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$Aichose Brix Refractometer For Measuring Sugar Content In Brewing, Cooking And Food Indurstry.Dual Scale: Brix Of 0-32% And Corresponding Specific Gravity$

$Aichose Brix Refractometer For Measuring Sugar Content In Brewing, Cooking And Food Indurstry.Dual Scale: Brix Of 0-32% And Corresponding Specific Gravity - Image 2$

$Aichose Brix Refractometer For Measuring Sugar Content In Brewing, Cooking And Food Indurstry.Dual Scale: Brix Of 0-32% And Corresponding Specific Gravity - Image 3$

$Aichose Brix Refractometer For Measuring Sugar Content In Brewing, Cooking And Food Indurstry.Dual Scale: Brix Of 0-32% And Corresponding Specific Gravity - Image 4$

$Aichose Brix Refractometer For Measuring Sugar Content In Brewing, Cooking And Food Indurstry.Dual Scale: Brix Of 0-32% And Corresponding Specific Gravity - Image 5$

$Aichose Brix Refractometer For Measuring Sugar Content In Brewing, Cooking And Food Indurstry.Dual Scale: Brix Of 0-32% And Corresponding Specific Gravity - Image 6$

Aichose Brix Refractometer For Measuring Sugar Content In Brewing, Cooking And Food Indurstry.Dual Scale: Brix Of 0-32% And Corresponding Specific Gravity

Original price was: $22.00.Current price is: $15.40.

SKU: B07XBTTYY4 Categories: Home Brewing & Wine Making, Measuring & Testing

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Description
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Automatic temperature compensation function minimizes the effect of the temperature on testing result.
Ideal for testing and monitoring the sugar content in brewing or other food indurstry.
Includes: a firm plastic case, a refractometer ,a cleaning cloth, a screw driver, an operating instructions, some pipettes.
Get two results in one testing: the refractometer has the most common two scales for sugar content: 0-32% brix and corresponding 1.000-1.130 specific gravity.