- Blade Material: Alloy Steel
- Brand: KAN
- Color: Black
- Handle Material: Wood Handle,Stainless Steel,Steel
- Blade Edge: Double-beveled
- HARD & STRONG: The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily. This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
- BALANCED: We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control). Meticulously weighted, this knife helps you avoid hand fatigue from excessive pushing and excessive weight.
- BEAUTIFUL: The Damascus pattern, hammered finish, and a beautiful dark ebony wood handle all combine to create a work of art you’ll be proud to have in your kitchen.
- PRECISION-MADE: We put a lot of care into creating this knife. We strongly recommend that you care for it by always hand-washing and drying it immediately after.


























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