The Gastronorm Pan is one of the most utilised pieces of equipment in the commercial kitchen. However, it can be a tad confusing when it comes to sizing and volumes. So we’ve decided to make things easy and summarise everything for you. Gastronorm sizing is a unique system used to indicate the maximum capacity of a container or pan. It is based on the outer dimensions of the container or pan. The basic Gastronorm measure called GN-1/1 is 530mm Long x 325 mm Wide. All Gastronorm container sizes are measured in relation to this basic measure. The following sizes are for Maxipan Gastronorm Stainless Steel pans. 1/6 Size Steam Pan – 176mm Long x 162mm Wide – Heights/Litres: 65mm/1L, 100mm/1.5L, 150mm/2.3L, 200mm/4.3L.
- Withstand temperatures from -40°F to 536°F(-40 ℃ to 280 ℃).
- FDA Listed Stainless Steel material, Safe for human health;This Pan is NFS Approved, it complies with strict standards and procedures imposed by NSF for food contact.
- Precisely designed to Gastronorm specifications,Easy to stack, with wide flange to ensure smooth fit for prep tables and rails.
- Easy cleaning and optimum hygiene thanks to the smooth surface and large corner and floor radii.


















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